At the heart of Golden Palace's success is a dedicated team of well-trained and friendly staff, who tirelessly endeavor to offer patrons the finest service at affordable prices. Patrons hold a deep sense of trust in the quality of its cuisine, alongside an appreciation for the establishment's welcoming ambiance. A cherished institution, Golden Palace is a third-generation, family-owned establishment that has graced Ottawa for decades, standing as a testament to its enduring legacy. The restaurant's decor and design captivate with their exceptional attention to detail. Golden Palace Restaurant stands as a quintessential Chinese culinary haven, showcasing a counter adorned with classic dishes, most notably the renowned egg rolls, served within a traditional and inviting setting. The inviting ambiance and courteous staff contribute to a welcoming atmosphere that welcomes visitors year-round. A culinary journey at Yangtze Restaurant wouldn't be complete without savoring their perfectly prepared pudding, biscuits, and pancakes. The chef's expertise shines through in dishes such as har gow, fried prawns, and the diverse array of dim sum offerings. The hallmark of the dining experience lies in their traditional-style dim sum, where carts adorned with colorful streamers circulate, allowing patrons to peruse and select their desired dishes. For those seeking vegetarian options, Yangtze Restaurant boasts a variety of dishes, including eggplant stir fry, strictly veggie selections, fried rice, and even lemon chicken for meat enthusiasts. The culinary prowess extends to catering off-site events as well. The restaurant takes pride in catering to different preferences and occasions, offering preset or customized menus suitable for banquets and weddings. With a diverse and extensive menu, patrons can either stick to their familiar favorites or embark on culinary adventures by exploring new dishes.

The staff members at Yangtze Restaurant are celebrated for their warmth and hospitality, ensuring a pleasant dining experience for all who enter. Since its inception in 1982, Yangtze Restaurant has remained steadfast in its commitment to offering the highest standard of both food and service to its cherished customers. Bursting with colors, this restaurant features a specialized counter showcasing the nuances of Cantonese and Szechuan Cuisine, complemented by an extensive selection of Dim Sum offerings.

Yangtze Dining Lounge stands as a vibrant and spacious dining establishment, inviting patrons to indulge in an array of culinary delights, from all-day dim sum to timeless Chinese dishes available for both dining in and takeout.

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